Best laos food around Claremont district

Lao Appetizer Platter

Chicken Lao style fried spring rolls, Lao sausages, and Kao Nam Tod. Served with sticky rice, vermicelli noodles, onions, green leaves, and Lao dipping sauce

Sai Aou

Lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemongrass, turmeric powder, and galangal

Fresh Rolls

Rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro. Served with sweet chili peanut sauce

Kao Nam Tod

Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps

Lao Style Fried Spring Rolls

Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions. Served with vermicelli noodles, peanuts, and green leaves

Ka Poon (Gluten-Free)

Mildly spiced. Traditional Lao noodle soup in curry flavored coconut broth, chicken breast, chicken thigh, ground chicken, shredded cabbages, mint, carrots, bean sprouts, roasted chili, and rice noodles

Chiang Mai

Mildly spiced. Yellow curry noodle soup with egg noodles, sliced chicken, and pickled mustard green topped with crispy egg noodles, green onions, red onions, cilantro and fried onions

Panang Crispy Duck Curry

*Mildly Spiced* Crispy duck breast in panang curry sauce, red bell, carrot, broccoli, and fried thai holy basil. Topped with fresh coconut cream. Served with jasmine rice

Yellow Curry (Gluten-Free)

Coconut yellow curry with potatoes and carrot. Served with jasmine rice and choice of tofu, chicken, or tiger prawns

Pumpkin Curry (Gluten-Free)

*Mildly Spiced* Coconut red curry with kabocha squash, red bell pepper, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns