Ordering From The Saap Avenue

Lao Appetizer Platter

Chicken Lao style fried spring rolls, Lao sausages, and Kao Nam Tod. Served with sticky rice, vermicelli noodles, onions, green leaves, and Lao dipping sauce

Vegetarian Lao Platter

Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao pineapple dipping sauce

Fried Tofu with Sweet Chili Sauce

Crispy tofu. Topped with house-made sweet chili sauce and ground peanuts

Vegetarian Spiral Curry Puffs

Crispy pastry (3) stuffed with potatoes and vegetables served with cucumber salad

Chicken Curry Puffs

Crispy pastry (3) stuffed with potatoes and chicken served with cucumber salad

Crispy Roti with Curry Sauce

Crispy roti pancakes. Served with yellow curry or red curry sauce

Fresh Rolls

Rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro. Served with sweet chili peanut sauce

Spicy Basil Wings

Caramelized fried chicken wings (6) in spicy, sweet basil sauce

Fried Chicken Wings

Six (6) pieces . Deep fried chicken wings. Served with house-made sweet chili sauce

Sai Aou

Lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemongrass, turmeric powder, and galangal

Crispy Tiger Prawns

Six (6) pieces. Fried tiger prawns coated in panko bread. Served with spicy mango sauce

Blanket Shrimp

Deep fried shrimp in spring roll wrapper (8) serve with sweet and sour sauce

Crispy Chicken Eggrolls

Four (4) pieces. Chicken egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce

Vegetarian Crispy Egg Rolls

Four (4) pieces. Vegetarian egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce

Chive Cake

Crispy chive dumplings (3) served with sweet soy chili sauce

Garlic Pork Spareribs

Fried marinated pork spareribs topped with fried garlic served with lime, roasted rice, fish sauce

Fish Cake

Crispy fish cakes served with house sweet chili sauce

Lao Style Beef Jerky

Beef jerky serves with sticky rice and mildly spiced jeow sauce

Fried Quail

deep fried marinated quail served with house-made sauce

Lao Style Fried Spring Rolls

Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions. Served with vermicelli noodles, peanuts, and green leaves

Vegetarian Lao Style Fried Spring Rolls

Lao style fried spring rolls stuffed with taro, silver noodles, mushrooms, carrots, cabbage, and onions. Served with vermicelli noodles, peanuts, and green leaves

Kao Nam Tod

Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps

Vegetarian Kao Nam Tod

Rice ball salad. Vegetarian with tofu

Som Tum Lao (Gluten-Free)

Mildly spiced. Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic. Tossed in fermented crab paste dressing

Som Tum Goong (Gluten-Free)

Mildly spiced. Shrimp papaya salad. Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts

Vegetarian Papaya Salad (Gluten-Free)

Mildly spiced. Vegetarian papaya salad. Shredded green papaya salad with cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts

Tofu Larb Salad (Gluten-Free)

Minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice

Chicken Larb Salad (Gluten-Free)

Minced chicken salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice

Vermicelli Salad Bowl

Fried vegetable egg rolls. Served with vermicelli noodle, fresh salad, and pineapple sauce

Lao Style Salmon Salad

fried salmon fillet in spicy lime dressing on a bed of iceberg lettuce and tomatoes

Duck Larb

Minced roasted duck salad mixed with red onions, mint, cilantro, lime juice and ground roasted rice

Ka Poon (Gluten-Free)

Mildly spiced. Traditional Lao noodle soup in curry flavored coconut broth, chicken breast, chicken thigh, ground chicken, shredded cabbages, mint, carrots, bean sprouts, roasted chili, and rice noodles

Vegetarian Chiang Mai

Mildly spiced. Yellow curry noodle soup with egg noodles, tofu, mixed vegetables, and pickled mustard green topped with crispy egg noodles, green onions, red onions, cilantro and fried onions

Chiang Mai

Mildly spiced. Yellow curry noodle soup with egg noodles, sliced chicken, and pickled mustard green topped with crispy egg noodles, green onions, red onions, cilantro and fried onions

Tom Yum Noodle Soup

Spicy and sour thai style noodle soup contains shrimp, ground chicken, sliced chicken, and fish cake with thin egg noodles topped with fried garlic, green onions, and cilantro

Kao Piek

Homemade rice noodles in thicken chicken broth served with hearty sliced chicken and ground chicken

Chee Choo Pla

Fried salmon served with red curry sauce with crispy roti on a bed of steamed vegetables served with jasmine rice

Pla Sam Ross

Mildly spiced. Fried salmon served with pineapple and onions sweet chili sauce. Topped with crispy basil on a bed of steamed vegetables served with jasmine rice

Crispy Chicken Wings with Jeow

Six crispy chicken wings served with jeow spicy dipping sauce and sticky rice

Steamed Catfish (Ho Mok Pla)

Mildly spiced. Lao style steamed catfish with kaffir lime leaf and holy basil, folded in banana leaves. Served with sticky rice and steam vegetables

Duck Over Rice

Roasted duck over garlic rice served with sweet chili soy sauce

Khao Man Gai

Poached seasoned chicken over garlic rice, cucumbers, chicken broth soup, and house chili soy sauce

Panang Crispy Duck Curry

Mildly spiced. Crispy duck breast in panang curry sauce, red bell, carrot, broccoli, and fried thai holy basil. Topped with fresh coconut cream. Served with jasmine rice

Yellow Curry (Gluten-Free)

Coconut yellow curry with potatoes and carrot. Served with jasmine rice and choice of tofu, chicken, or tiger prawns

Salmon Curry (Gluten-Free)

Mildly spiced. Wild caught Atlantic salmon in coconut red curry, thai holy basil, red bell peppers, green beans, and broccoli. Served with jasmine rice

Red Curry (Gluten-Free)

Mildly spiced. Coconut red curry with eggplant, red bell peppers, green bean, bamboo shoots, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns

Pumpkin Curry (Gluten-Free)

Mildly spiced. Coconut red curry with kabocha squash, red bell pepper, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns

Shrimp Panang Curry (Gluten-Free)

Mildly spiced. Tiger prawns in coconut red curry with peanut sauce, thai holy basil, red bell peppers, and choice of mango or avocado. Served with jasmine rice

Green Curry

Coconut green curry with green beans, bamboo, red bell peppers, eggplant, and basil serves with jasmine rice and choice of tofu, chicken (+3), tiger prawns (+5)

Panang Curry

Mildly Spiced. Carrots, green beans and red bell peppers in panang curry sauce. Serve with jasmine rice

Brown Rice

Jasmine Rice

Sticky Rice

Garlic Rice

Mango Sticky Rice