Best curry in Oakland, CA.

Sai Aou

Lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemongrass, turmeric powder, and galangal

Lao Style Fried Spring Rolls

Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions. Served with vermicelli noodles, peanuts, and green leaves

Lao Appetizer Platter

Chicken Lao style fried spring rolls, Lao sausages, and Kao Nam Tod. Served with sticky rice, vermicelli noodles, onions, green leaves, and Lao dipping sauce

Yellow Curry (Gluten-Free)

Coconut yellow curry with potatoes and carrot. Served with jasmine rice and choice of tofu, chicken, or tiger prawns

Green Curry

Coconut green curry with green beans, bamboo, red bell peppers, eggplant, and basil serves with jasmine rice and choice of tofu, chicken (+3), tiger prawns (+5)

Kao Nam Tod

Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps

Crispy Roti with Curry Sauce

Crispy roti pancakes. Served with yellow curry or red curry sauce

Panang Crispy Duck Curry

Mildly spiced. Crispy duck breast in panang curry sauce, red bell, carrot, broccoli, and fried thai holy basil. Topped with fresh coconut cream. Served with jasmine rice

Vegetarian Lao Style Fried Spring Rolls

Lao style fried spring rolls stuffed with taro, silver noodles, mushrooms, carrots, cabbage, and onions. Served with vermicelli noodles, peanuts, and green leaves

Red Curry (Gluten-Free)

Mildly spiced. Coconut red curry with eggplant, red bell peppers, green bean, bamboo shoots, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns

Chicken Curry Puffs

Crispy pastry (3) stuffed with potatoes and chicken served with cucumber salad

Pumpkin Curry (Gluten-Free)

Mildly spiced. Coconut red curry with kabocha squash, red bell pepper, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns

Vegetarian Spiral Curry Puffs

Crispy pastry (3) stuffed with potatoes and vegetables served with cucumber salad

Vegetarian Kao Nam Tod

Rice ball salad. Vegetarian with tofu

Salmon Curry (Gluten-Free)

Mildly spiced. Wild caught Atlantic salmon in coconut red curry, thai holy basil, red bell peppers, green beans, and broccoli. Served with jasmine rice

Panang Curry

Mildly Spiced. Carrots, green beans and red bell peppers in panang curry sauce. Serve with jasmine rice

Vegetarian Lao Platter

Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao pineapple dipping sauce

Shrimp Panang Curry (Gluten-Free)

Mildly spiced. Tiger prawns in coconut red curry with peanut sauce, thai holy basil, red bell peppers, and choice of mango or avocado. Served with jasmine rice