Ordering from

The Saap Avenue

Chicken Lao style fried spring rolls, Lao sausages, and Kao Nam Tod. Served with sticky rice, vermicelli noodles, onions, green leaves, and Lao dipping sauce

Vegetarian Lao style fried spring rolls, fried tofu, and Kao Nam Tod. Served with vermicelli noodles, onions, green leaves, and Lao pineapple dipping sauce

Crispy tofu. Topped with house-made sweet chili sauce and ground peanuts

Crispy pastry (3) stuffed with potatoes and vegetables served with cucumber salad

Crispy pastry (3) stuffed with potatoes and chicken served with cucumber salad

Crispy roti pancakes. Served with yellow curry or red curry sauce

Rice paper wrapped with iceberg lettuce, bean sprouts, mint, and cilantro. Served with sweet chili peanut sauce

Caramelized fried chicken wings (6) in spicy, sweet basil sauce

Six (6) pieces . Deep fried chicken wings. Served with house-made sweet chili sauce

Lao style aged sausages filled with lean ground pork, pork belly fat, kaffir lime leaf, lemongrass, turmeric powder, and galangal

Six (6) pieces. Fried tiger prawns coated in panko bread. Served with spicy mango sauce

Deep fried shrimp in spring roll wrapper (8) serve with sweet and sour sauce

Four (4) pieces. Chicken egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce

Four (4) pieces. Vegetarian egg rolls stuffed with silver noodles, onions, and carrots. Served with house-made sweet chili sauce

Crispy chive dumplings (3) served with sweet soy chili sauce

Fried marinated pork spareribs topped with fried garlic served with lime, roasted rice, fish sauce

Crispy fish cakes served with house sweet chili sauce

Beef jerky serves with sticky rice and mildly spiced jeow sauce

deep fried marinated quail served with house-made sauce

Lao style fried spring rolls stuffed with ground chicken, taro, silver noodles, mushrooms, carrots, and onions. Served with vermicelli noodles, peanuts, and green leaves

Lao style fried spring rolls stuffed with taro, silver noodles, mushrooms, carrots, cabbage, and onions. Served with vermicelli noodles, peanuts, and green leaves

Rice ball salad. Fried rice balls mixed with preserved pork. Served with lettuce wraps

Rice ball salad. Vegetarian with tofu

Mildly spiced. Lao style papaya salad. Shredded green papaya salad with cherry tomatoes and garlic. Tossed in fermented crab paste dressing

Mildly spiced. Shrimp papaya salad. Shredded green papaya salad with tiger prawns, cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts

Mildly spiced. Vegetarian papaya salad. Shredded green papaya salad with cherry tomatoes, green beans, and garlic. Tossed in chili-lime dressing and topped with peanuts

Minced tofu salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice

Minced chicken salad mixed with red onions, mint, cilantro, lime juice, and ground roasted rice

Fried vegetable egg rolls. Served with vermicelli noodle, fresh salad, and pineapple sauce

fried salmon fillet in spicy lime dressing on a bed of iceberg lettuce and tomatoes

Minced roasted duck salad mixed with red onions, mint, cilantro, lime juice and ground roasted rice

Mildly spiced. Traditional Lao noodle soup in curry flavored coconut broth, chicken breast, chicken thigh, ground chicken, shredded cabbages, mint, carrots, bean sprouts, roasted chili, and rice noodles

Mildly spiced. Yellow curry noodle soup with egg noodles, tofu, mixed vegetables, and pickled mustard green topped with crispy egg noodles, green onions, red onions, cilantro and fried onions

Mildly spiced. Yellow curry noodle soup with egg noodles, sliced chicken, and pickled mustard green topped with crispy egg noodles, green onions, red onions, cilantro and fried onions

Spicy and sour thai style noodle soup contains shrimp, ground chicken, sliced chicken, and fish cake with thin egg noodles topped with fried garlic, green onions, and cilantro

Slow-braised pork served with broccoli, boiled egg, mustard greens, and house made mild spiced garlic lime sauce served with jasmine rice

Fried salmon served with red curry sauce with crispy roti on a bed of steamed vegetables served with jasmine rice

Mildly spiced. Fried salmon served with pineapple and onions sweet chili sauce. Topped with crispy basil on a bed of steamed vegetables served with jasmine rice

Six crispy chicken wings served with jeow spicy dipping sauce and sticky rice

Mildly spiced. Lao style steamed catfish with kaffir lime leaf and holy basil, folded in banana leaves. Served with sticky rice and steam vegetables

Roasted duck over garlic rice served with sweet chili soy sauce

Poached seasoned chicken over garlic rice, cucumbers, chicken broth soup, and house chili soy sauce

Mildly spiced. Crispy duck breast in panang curry sauce, red bell, carrot, broccoli, and fried thai holy basil. Topped with fresh coconut cream. Served with jasmine rice

Coconut yellow curry with potatoes and carrot. Served with jasmine rice and choice of tofu, chicken, or tiger prawns

Mildly spiced. Wild caught Atlantic salmon in coconut red curry, thai holy basil, red bell peppers, green beans, and broccoli. Served with jasmine rice

Mildly spiced. Coconut red curry with eggplant, red bell peppers, green bean, bamboo shoots, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns

Mildly spiced. Coconut red curry with kabocha squash, red bell pepper, and fresh thai holy basil. Served with jasmine rice and choice of tofu, chicken, or tiger prawns

Mildly spiced. Tiger prawns in coconut red curry with peanut sauce, thai holy basil, red bell peppers, and choice of mango or avocado. Served with jasmine rice

Coconut green curry with green beans, bamboo, red bell peppers, eggplant, and basil serves with jasmine rice and choice of tofu, chicken (+3), tiger prawns (+5)

Mildly Spiced. Carrots, green beans and red bell peppers in panang curry sauce. Serve with jasmine rice